Pecan Balls

 Gluten Free* – Pecan Balls can be made with regular flour too…

Pecan Ball Cookies

Ingredients

• 1 cup gluten free or regular flour
• 1/2 cup butter, room temperature
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla
• 1/2 cup chopped pecans
• extra powdered sugar
• *Make sure to choose gluten free ingredients to make it gluten free!

Directions

• Mix together flour and powdered sugar.
• Add room temperature softened butter and vanilla, mix until blended.
• Stir in chopped pecans, dough should be soft and able to roll into balls.
• Roll dough into about 20-24 balls.
• Place on a cookie sheet sprayed with cooking spray.
• Bake in a pre heated 375° oven for about 15 minutes.
• Transfer carefully to a cooling rack to cool.
• After cooled coat with powdered sugar and serve. Enjoy!