Cranberry Chicken over Rice

 Easy Cranberry Chicken over Rice…

Easy Cranberry Chicken over Rice

Ingredients

• 2 boneless chicken breast cut up into bite size pieces
• 1 can whole berry cranberry sauce
• 4 tablespoons bbq sauce
• 2 tablespoons low sodium soy sauce
• 1 or 2 pinches of red paper flakes, to your taste
• salt and pepper to taste
• 3 cups hot cooked white rice.

Directions

• In a skillet on medium high heat add 2 tablespoons olive oil, add the cut up chicken and saute until opaque/white, a few minutes.
• Add cranberry sauce, bbq sauce, soy sauce, red pepper flakes and mix well with chicken.
• Turn heat down to simmer and simmer for about fifteen minutes.
• Serve over hot cooked rice. Serves about 3 or 4. Enjoy!