Sweet Corny Bread

 Gluten Free* – My version of Sweet Corny Bread…

Sweet Corny Bread

Ingredients

• 3/4 cup self rising cornmeal (not mix)
• 1/4 cup gluten free flour
• 1/4 cup sugar
• 1/2 cup milk
• 1/2 cup sour cream
• 2 eggs, slightly beaten with a fork
• 1 cup frozen whole kernel corn
• *Make sure to choose gluten free ingredients to make it gluten free!

Directions

• In a medium mixing bowl combine all the ingredients and mix completely.
• Spray a round or square baking dish with cooking spray.
• Pour batter into baking dish, spread evenly in baking dish.
• Bake in pre heated 375° oven for about 40-45 minutes.
• Serve by spoonfuls on to your dish hot or cool slightly and slice. Add some butter. Enjoy!