Peaches & Cream Oatmeal Muffins

 Easy Peaches & Cream Oatmeal Muffins made with Instant Oatmeal Packets and Gluten Free or Regular Flour…

Peaches & Cream Oatmeal Muffins

Ingredients

• 2 peaches and cream oatmeal packets
• 1/2 cup gluten free or regular flour
• 1/2 teaspoon baking soda
• 1 egg
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup cooking oil
• cupcake pan sprayed with cooking spray

Directions

• Preheat oven to 350°
• In a medium mixing bowl add milk and egg mix together completely.
• Stir in oatmeal packets, add cooking oil and sugar, mix.
• Add the flour and baking soda, stir with fork, about a minute, until all ingredients are blended.
• Pour batter into cupcake pan, fill each cavity to about 3/4 full. Makes 6 muffins.
• Bake at 350° for about 20 minutes. Transfer to cooling rack, remove muffins from pan to cool.
• Serve warm or cool and drizzle with glaze if you like. Enjoy!