Andouille Smoked Sausage Peppers Onions Sandwiches

 Andouille smoked chicken or pork dinner size sausage with peppers and onions…

Andouille Smoked Sausage Peppers Onions Sandwiches

Ingredients

• 2 dinner size andouille smoked chicken or pork sausage links
• 2 bratwurst size buns
• 1 large green pepper cleaned and sliced
• 1 large sweet onion sliced
• 2 tablespoons olive oil
• Your favorite mustard or other condiments

Directions

• In a large skillet on medium heat, add the olive oil, peppers and onions.
• Cooked and stir until onion and peppers are tender.
• Add the sausage links and turn heat down to about low medium.
• Keep turning sausage links to heat through.
• When peppers and onions are done/tender remove from skillet into a bowl, set aside.
• Turn heat back up to medium keep rotating sausage until they looked charred on each side.
• Add the peppers and onions again to heat through. Turn off heat.
• Cut open the buns add your favorite condiments, place a sausage, peppers and onions inside.
• Serve with your favorite side dishes. Enjoy!