Spicy Cranberry Chicken Tenders

 Easy Cranberry Chicken Tenders with a little added heat…

Spicy Cranberry Chicken Tenders

Ingredients

• 6-8 frozen lightly breaded fully cooked chicken tenders, thawed, I use “Just Bare” brand
• 1 can whole berry cranberry sauce
• 1 tablespoon lower sodium soy sauce
• 2 tablespoons honey bbq sauce
• 1/2 cup water
• 1-2 pinches crushed red pepper flakes, more or less to your taste

Directions

• On medium heat in a skillet add all the ingredients and stir to blend everything completely. Bring to a boil.
• Place the thawed breaded chicken tenders in the sauce.
• Turn heat down to low/medium.
• Carefully turn tenders several times to coat with sauce.
• Turn burner to simmer for a few minutes, until sauce starts to thicken.
• Take skillet off heat, set on a hot pad. Serve with a side of white rice and a vegetable. Enjoy!