Ricotta Cheese Ravioli with Sauce
Easy Ricotta Cheese Ravioli with your favorite red Spaghetti Sauce, made with Gluten Free Ravioli…
Ricotta Cheese Ravioli with Sauce
Ingredients
- 13 ounce bag gluten free or regular frozen cheese ravioli
- 1 jar (16-24 ounce) of your favorite red pasta sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 8-9 inch round or square baking dish, sprayed with cooking spray
Directions
- Preheat oven to 350°
- Place frozen ravioli in prepared bacon dish, pot sauce evenly over ravioli.
- Spread shredded mozzarella over top next sprinkle parmesan cheese on top
- Sprinkle Italian seasoning over top evenly.
- Cover with lid or foil, Bake for about 45 minutes.
- Remove from oven and set on trivet or cutting board.
- Serve with a side salad, rolls, and Enjoy!
