Chicken and Mushroom Alfredo Pasta

 Easy Alfredo over pasta with Chicken, Mushrooms, and Three Cheeses…

Chicken and Mushroom Alfredo Pasta

Ingredients

• 1/2 pound boneless chicken breast, cut into bite size pieces
• 8 ounce fresh sliced mushrooms
• 2 tablespoons olive oil
• 1 tablespoon umami mushroom seasoning blend
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 & 1/2 cups milk
• 4 ounces cream cheese
• 1/4 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 6 ounces of your favorite pasta, regular or gluten free, cooked to package directions
• salt and pepper to taste

Directions

• In a large skillet on medium heat add olive oil, chicken, and mushrooms, toss and cook for about five minutes.
• Turn heat down to low, add milk, stir in parmesan cheese and cream cheese, stir until melted. 
• Stir in all the seasonings, add in the mozzarella cheese and stir until combined.
• Pour immediately over hot cooked pasta, add salt and pepper to taste, and top with more grated parmesan cheese if you like. Serves about 2-3. Enjoy!