Ground Beef & Mushrooms Sour Cream Gravy

 Easy and Quick Ground Beef, Mushrooms, with Sour Cream Gravy over Mashed Potatoes…

Ground Beef & Mushrooms Sour Cream Gravy

Ingredients

• 1/2 pound ground beef, browned
• 8 ounces fresh mushrooms, sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 15 ounces beef broth, lower sodium
• 1 tablespoon umami mushroom seasoning blend, or you favorite blend
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons corn starch mixed with about 3 tablespoons water, for thickening
• 1/3 cup sour cream
• salt and pepper to taste

Directions

• In a large skillet on medium heat brown ground beef, drain grease if needed.
• Add olive oil and butter and sliced mushrooms, cook for about 5 minutes.
• Add beef broth and seasonings let cook another 5 minutes, pour in the cornstarch water mix, stir.
• After thickened turn heat to low and add sour cream stir until everything is blended.
• Heat through, turn off heat and spoon over mashed potatoes and serve. Serves about 2 or 3. Enjoy!