Chicken Stroganoff

 Easy Chicken Stroganoff for Two, over buttered egg noodles…

Chicken Stroganoff

Ingredients

• 1/2 to 3/4 pound boneless skinless chicken breast, cut into bite size pieces
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 ounces sliced mushrooms
• 1/4 cup chopped onions
• 1 cup chicken stock or broth
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon garlic powder
• 2 teaspoons Umami mushroom seasoning, or your favourite seasoning blend
• 1/2 cup sour cream
• 2 teaspoons parsley flakes
• 6 ounces egg noodles cooked to package directions, then tossed with tablespoon butter

Directions

• Turn burner to medium heat, in a medium size skillet add olive oil and chicken, toss cook for a few minutes.
• Add sliced mushrooms, chopped onions, and butter, mix in with chicken and cook about 5 minutes.
• Add chicken broth, add worcestershire sauce, garlic powder, umami seasoning blend, or your favorite seasoning blend let cook for a few more minutes, until chicken is cooked completely.
• Turn off heat, let sit a few minutes before adding sour cream, stir sour cream.
• Turn heat on low to heat through. Stir in parsley flakes. If sauce is thin mix a tablespoon corn starch with a little water and add to stroganoff, stir until sauce thickens.
• Salt and pepper to taste, Turn off heat, Serve over buttered egg noodles. Serves 2-3. Enjoy!