Chocolate Chip Sour Cream Mini Loaves

 Mini Loaves, Chocolate Chip Sour Cream loaves dessert for two…

Chocolate Chip Sour Cream Mini Loaves

Ingredients

• 1/2 cup regular or gluten free all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 egg
• 2 tablespoons cooking oil
• 1/4 cup sour cream
• 3 tablespoons sugar
• 3 tablespoons light brown sugar
• 1/4 cup mini chocolate chips

Directions

• Preheat oven to 350°, spray 2 mini loaf pans (6x3x2) with cooking spray, set aside.
• In a medium mixing bowl add the egg, sour cream, sugars, cooking oil, and vanilla, mix together.
• Add the flour, baking soda, and baking powder, mix for about a minute to blend everything.
• Fold in chocolate chips. Pour batter into the prepared loaf pans.
• Place in preheated oven for about 25 minutes, or until toothpick entered in center comes out clean.
• Set on cooling rack, serve warm or cold. Drizzle with glaze if you like. Enjoy!