Small Triple Chocolate Cake

 Triple Chocolate cake made in a 5×9 loaf pan, small single layer cake, with sour cream in the batter, perfect for 2-3 people…

Small Triple Chocolate Cake

Ingredients

  • 1/2 cup regular or gluten free all purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup sugar
  • 1/4 light brown sugar
  • 1 egg
  • 1/4 cup sour cream
  • 2 tablespoons cooking oil
  • 1/4 cup hot water
  • 1/4 cup chocolate chips

Directions

  • Preheat oven to 350°, spray a 9×5 loaf pan with cooking spray, set aside.
  • In a medium mixing bowl mix together the egg, oil, sour cream, and sugars, beat together.
  • Mix together flour and baking cocoa, add baking powder, baking soda, mix into wet ingredients, beat together, stir in hot water. Fold in chocolate chips.
  • Pour batter into baking pan, Bake for about 25 minutes, or until toothpick entered in center comes out clean. Set on cooling rack.
  • After completely cooled frost with homemade or store bought frosting. Serve. Enjoy!