Shrimp Alfredo Fettuccine

 Simple Shrimp Alfredo Fettuccine, make it with Regular or Gluten Free Fettuccine and frozen peeled and deveined fully cooked Large Shrimp…

Shrimp Alfredo Fettuccine

Ingredients

• 1/2 pound fully cooked peeled and deveined large shrimp
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon of your favorite seasoning blend
• 1 cup half and half
• 1/3 cup shredded parmesan
• salt and pepper to taste
• 6 ounces fettuccine pasta, cooked to package directions
• chopped fresh or dried parsley

Directions

• Turn burner on low medium heat, set a skillet on burner, add butter and olive oil, after butter is melted add flour and whisk to mix together, cook for a minute, to make a light color roux, don’t burn.
• Slowly pour in half and half, keep whisking to blend and thicken, remove from heat.
• Add the seasoning, onion powder, garlic powder, salt and pepper to taste.
• Stir in shredded parmesan cheese. Turn heat to low, add the cooked shrimp, heat through.
• Turn off the heat, fold in the pasta. Serve, top with more parmesan if you like. Serves 3-4. Enjoy!