Chicken Rice Soup Slow Cooker

 Easy Slow Cooker Chicken Rice Soup, with Carrots and Italian Green Beans…

Chicken Rice Soup Slow Cooker

Ingredients

• 1 small boneless chicken breast
• 3 cups chicken broth
• 4-5 large carrots, peeled and cut into bite size slices
• 1 cup frozen Italian green beans, thawed, (optional)
• 2 green onions, sliced, separate the green and white
• 1 teaspoon onion powder
• 1 teaspoon paprika
• salt and pepper to taste
• 2 cups cooked rice, keep warm

Directions

• In a 2 quart slow cooker, set on high, add carrots, then chicken, and seasonings, add the white part of sliced onions.
• Pour in the chicken broth, let cook for about 2&1/2 hours, add the Italian green beans, let cook for about another 1/2 hour, until chicken is done.
• The cooking time depends on your slow cooker.
• Take out chicken and place on a plate, cut into pieces. Add back in to the slow cooker, stir.
• Serve in bowls, and add a packed scoop of rice in the center of bowl. Top with green onions.
• Salt and pepper to taste. Serve and Enjoy!