Ground Beef and Peppers over Rice

 Easy Quick Tasty, Lean Ground Beef with Sliced Green Peppers over Rice…

Ground Beef and Peppers over Rice

Ingredients

• 1 pound lean ground beef, browned and drain any fat, I used 90/10
• 1 large green pepper, sliced
• 1 tablespoon lite soy sauce
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 cup beef broth, lower sodium or regular
• salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon corn starch
• 1/4 cup water, mix with cornstarch for thickening
• 3 cups cooked rice, keep warm

Directions

• In a skillet on medium heat add the ground beef, break up, cook until browned, drain fat if needed.
• Add the green pepper slices, stir fry with the ground beef for a few minutes.
• Stir in the garlic and onion powder, soy sauce, add the beef broth, let cook for a few minutes.
• Mix the corn starch with water and stir in to the meat mixture, keep stirring until thickened.
• Add butter, salt and pepper, mix everything together, turn off heat and serve over rice. Enjoy!