Ground Chicken Burrito Rice Bowl
Lean Ground Chicken Bowl with Rice, Avocado, Pinto Beans, Cheese, Tomatoes, and Sour Cream, don’t forget the Sliced Limes…
Ground Chicken Burrito Rice Bowl
Ingredients
- 1 pound lean ground chicken
- 1 cup chicken broth
- 2 teaspoons ground cumin, 2 teaspoons paprika, 1 teaspoon chili powder
- 1 teaspoon onion powder, 1 teaspoon garlic powder
- 1 can pinto beans, drained and rinsed, about 15 ounce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes, fresh
- 1 avocado cubed or sliced
- 2-3 cups cooked rice, kept warm
- salt and pepper to taste
- sour cream and sliced limes
Directions
- Turn burner on medium, in a skillet add the ground chicken and brown until cooked through.
- Mix all the dry spices together in a small bowl, sprinkle evenly over cooked chicken, stir in.
- Add the chicken broth and let cook until liquid has reduced, turn off heat.
- Heat up pinto beans in microwave, divide and place pinto beans, rice, chicken, cheese, and tomatoes and avocado in dinner size bowls, refer to photo.
- Serve with sour cream, lime wedges and garnish with green onions if you like.
- Serves about 3 Enjoy!
