Mini Bundt Cake with Chocolate Frosting

 Gluten Free* Mini Bundt Cake baked in a Mini Bundt Cake Maker and frosted with Chocolate Fudge Frosting…

Mini Bundt Cake with Chocolate Frosting

INGREDIENTS

  • 1/2 cup gluten free all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons cooking oil
  • Your favorite chocolate frosting
  • *Be sure to prepare with gluten free ingredients if you want the cake to be gluten free!

DIRECTIONS

  • Plug in mini bundt maker to heat, brush with oil, if needed.
  • In a mixing bowl add the egg, sugar, vanilla, milk, cooking oil, beat everything together with a fork.
  • Add the flour, baking soda, and baking powder, mix until everything is blended.
  • Pour half of the batter in the mini bundt maker, close lid and bake for about 6-7 minutes, u til a toothpick entered in cake comes out clean. With pot holders lift out cake and set on cooling rack.
  • Repeat with remaining batter. Allow cakes to cool completely, frost with your favorite chocolate frosting. Set on a serving dish.
  • Makes 2 Mini Bundt Cakes. Enjoy!