Air Fryer Double Chocolate Brownies

 Small Batch Brownies, with mini chocolate chips, and frosted with coffee frosting. Baked in a 6 inch round pan in the Air Fryer, quick, easy, and you don’t have to heat up the house using the oven…

Air Fryer Double Chocolate Brownies

INGREDIENTS

  • 1/3 cup regular or gluten free all purpose flour
  • 1/4 cup baking cocoa
  • 1/3 cup sugar
  • 3 tablespoons butter, room temperature
  • 3 tablespoons cooking oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 cup mini chocolate chips
  • about 1/2 cup frosting, your favorite, I used store bought coffee frosting

DIRECTIONS
  • Preheat air fryer to bake 325°, Set timer to 12 minutes, bake time might be shorter, spray a 6 inch round pan with cooking spray, set aside.
  • Mix together the butter, oil, sugar, vanilla and the egg, mix together with a fork.
  • Add flour, baking cocoa, mix to blend everything together, fold in the chocolate chips.
  • Spread batter evenly into the prepared pan, Bake in air fryer about 10-12 minutes, it could be less time, check a couple of times, so not to burn, don’t walk away and leave, cook time is depending on different air fryers.
  • Brownies will be firmer around edges and soft but not gooey in the center. Allow brownies to cool, they will set up better.
  • Frost with frosting if you like, cut into about 6 brownies, Serve and Enjoy!