Sausage Meatballs Tomatoes and Sauce
Small Meatballs made with your favorite pork ground sausage, bread crumbs, and seasonings cooked with diced tomatoes and sauce, with herbs and spices, served with pasta…
Sausage Meatballs Tomatoes and Sauce
- MEATBALLS INGREDIENTS
- 1/2 pound lean ground breakfast sausage
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/3 teaspoon Italian seasoning
- 1/3 cup dry breadcrumbs or quick oats
- salt and pepper to taste
- 2 tablespoons olive oil
- DIRECTIONS
- Mix all ingredients, except olive oil, in a mixing bowl and roll into small meatballs.
- Add olive oil into a large skillet on medium heat, place meatballs in skillet to cook and brown on all sides, about 6-8 minutes.
- Next add in the sauce ingredients.
- SAUCE INGREDIENTS
- 1 can diced tomatoes, about 15 ounces
- 8 ounce can tomato sauce
- 1/2 cup diced green pepper and onion
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon Italian season
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- grated parmesan cheese when serving
- DIRECTIONS
- After stirring in the sauce ingredients turn burner to low, cover with lid and allow to cook about 20-30 minutes.
- PASTA
- 8 ounces spaghetti pasta, While sauce is simmering cook the pasta to package directions.
- After pasta is done, drain and fold in to skillet with meatballs and sauce. Turn off burners, serves about 3-4. Top with parmesan cheese. Enjoy!
