Stewed Tomatoes Rice with Black Eyed Peas
Easy Rice Cooker recipe, canned tomatoes, frozen holy trinity vegetable blend, a few seasonings and a can of black eyed peas, in one pot…
Stewed Tomatoes Rice with Black Eyed Peas
INGREDIENTS
- 1 cup rice uncooked and rinsed
- 1 can diced tomatoes, 15 ounces
- 1 can black eyed peas, drained and rinsed
- 1/2 cup frozen holy trinity mix, (bell peppers, celery, and onions chopped)
- 2 tablespoons butter
- 1 teaspoon onion powder
- 1 teaspoon salt free original seasoning blend
- 1/3 cup water
- salt and pepper to taste
- I have 6 cup simple basic rice cooker, with one cook cycle and it works great, after cook cycle it automatically switches to warmer.
- In the rice cooker add the rinsed rice, tomatoes, black eyed peas, chopped vegetables, onion powder, seasoning blend, butter, water, salt and pepper.
- Stir to mix everything, place lid on top and push button down to cook.
- After cycle ends, stir and fold everything together, to blend before serving. Serves about 4 as a side dish. Don’t forget to unplug rice cooker. Enjoy!
