Sausage Egg Cheese Waffle Sandwich

 Gluten Free Waffle and Pancake mix used to make the waffles in a mini waffle maker, just the right size for a breakfast sandwich. An egg, smashed sausage patty and your favorite cheese slices…

Sausage Egg Cheese Waffle Sandwich

INGREDIENTS

  • Waffle Ingredients
  • 1 cup gluten free pancake waffle mix
  • 3/4 cup milk, add more if batter gets to thick
  • 2 eggs
  • 2 tablespoons cooking oil
  • Sandwich Ingredients
  • 3 or more slices cheese, your choice
  • 3 eggs
  • 1/2 pound ground breakfast sausage
  • butter
  • salt and pepper to taste

DIRECTIONS

  • Heat mini waffle maker, add batter, cook to manufacture directions, repeat to make 6 waffles.
  • Make 3 sausage patties, and fry on medium heat in skillet, smash patties down to the size of the waffles, turn off heat when patties are cooked completely.
  • Fry eggs in skillet, break yolk when cooking, flip over and top with cheese slice to melt, cook eggs to your desired doneness, turn off heat.
  • Butter one side of each waffle, add fried egg with melted sliced cheese on top, then cooked sausage patty, top with a waffle, buttered side down. Makes 3 sandwiches. Serve and Enjoy!