Leftover Roasted Turkey and Gravy

 

Leftover Roasted Turkey and Gravy over Mashed Potatoes

Pull and Cut up some turkey from the bone

In sauce pot, Add turkey to leftover gravy, (if you don’t have any gray left just pick up gravy packets or jarred gravy from market)

Turn burner on low/medium cook for about 10-15 minutes to heat through.

Serve over mashed potatoes, rice, biscuits, or toast.