Banana Chocolate Chip Mini Bundt Cake

 Gluten Free Banana Chocolate Chip Mini Bundt Cake…

Banana Chocolate Chip Mini Bundt Cake

Ingredients

• 1 cup gluten free flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 eggs
• 1/4 cup light brown sugar
• 1 medium banana mashed
• 1/8 cup cooking oil
• 1 teaspoon vanilla
• 1/2 cup mini semi sweet baking chips

Directions

• Mix together in a medium mixing bowl the eggs, cooking oil, light brown sugar, mashed bananas, and vanilla.
• Add the flour, baking soda, and baking powder into the wet ingredients, stir to complete blend together.
• Fold in mini semi sweet baking chips.
• Pour into a mini bundt pan (about 6 inches) sprayed with cooking spray.
• Bake in a pre heated 350° oven for 25-30 minutes.
• Cool and drizzle with powdered sugar glaze and serve.

*Make sure to choose gluten free ingredients to make it gluten free!