Double Chocolate Brownies Gluten Free

 Gluten Free Double Chocolate Brownies…

Double Chocolate Brownies – Gluten Free

Ingredients

• 1/3 cup gluten free flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/3 cup sugar
• 1/3 cup cooking oil
• 1 egg
• 1/3 cup semi sweet chocolate chips

*Make sure to choose gluten free ingredients to make it gluten free!

Directions

• In a medium mixing bowl mix together the sugar, cooking oil, egg, and vanilla.
• In another bowl sift together gluten free flour, baking cocoa, and baking soda.
• Add dry ingredients to the wet ingredients, mix together.
• Stir in semi sweet chocolate chips.
• Spread batter in an 8×8 square or an 8-9 inch round baking dish or pan, sprayed with cooking spray, batter will be thick.
• Bake in a pre heated 350° oven for about 12 minutes. If you bake longer they will be a bit dry.
• Cool completely before cutting, enjoy!