Easy Shrimp and Chicken Jambalaya

Easy Rice Cooker Shrimp and Chicken Jambalaya…

Shrimp and Chicken Jambalaya

Ingredients

• 1 rice cooker cup of rice, rinsed
• 1 & 1/2 cups low sodium chicken broth
• 12 large shrimp or more if using smaller shrimp
• 1 cup cubed cooked boneless chicken
• 1/2 cup green pepper diced
• 1/2 cup celery sliced
• 1 tablespoon hot sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• pinch cayenne pepper flakes, more or less to taste
• 1 teaspoon creole seasoning
• salt and pepper to taste

Directions

• Add rice, chicken broth, green peppers, celery, hot sauce, creole seasoning, olive oil, onion and garlic powder into rice cooker, and cayenne pepper flakes if you are adding.
• Stir in cubed cooked chicken.
• Turn the rice cooker cycle on, put on lid, let cook.
• Stir in the shrimp at almost the end of the cycle, it only takes a couple of minutes to cook the shrimp.
• Serve, makes about 2-3 dinner servings.
• Serve with extra hot sauce if you like.