Pecan Flour Apple Crisp

 Quick and Easy Apple Crisp made with Pecan Flour – Gluten Free…

Easy Pecan Flour Apple Crisp

Ingredients

• 1 can apple pie filling
• 1 cup pecan flour (or walnut flour)
• 1 cup quick oats
• 1 stick butter (4 ounces)
• 1/2 teaspoon cinnamon

Directions

• Spray a pie tin or baking dish with cooking spray.
• Add the pie filling, spread in pan evenly. Set aside.
• In a small bowl mix together the pecan flour, quick oats, and cinnamon.
• Add the melted butter and stir all ingredients together.
• Spread over the top of the pie filling, evenly.
• Bake in a pre-heated oven @ 350° for about 30 minutes.
• Serve warm or cold, with ice cream or whipped cream, optional.