Spaghetti Sauce with Beef Meatballs

 Spaghetti Sauce and Beef Meatballs in Slow Cooker served with Gluten Free Pasta…

Spaghetti and Beef Meatballs

Ingredients

• 1 pound lean ground beef
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons grated parmesan cheese
• 1/4 cup breadcrumbs or quick oats
• 1 – 24 ounce jar of your favorite spaghetti sauce
• 2 tablespoons olive oil
• salt and pepper to taste
• 12 ounces pasta cooked to package directions

Directions

• Place ground beef, egg, onion powder, garlic powder, bread crumbs or quick oats, parmesan cheese, salt and pepper, mix all ingredients together completely.
• Roll in to about 10-12 meatballs. Brown on each side, in a skillet on medium heat with olive oil.
• Add spaghetti sauce to slow cooker and place meatballs in the sauce. Cover and cook on high for about 4 hours.
• Serve over your favorite pasta.  Sprinkle or grate extra parmesan cheese on top.
• Serves about 4.