Shrimp Fried Rice
Shrimp Fried Rice
Ingredients
- 2 cups cooked rice
- 2 eggs
- 12-18 large shrimp, cleaned, tails off, (sliced in half), save a few whole for garnish, optional
- 1/3 cup frozen peas
- 1/3 cup diced frozen carrots
- 1/2 cup frozen green beans
- 2 tablespoons real bacon bits, optional
- 2 green onions sliced, separate white and green
- 2 tablespoons garlic infused olive oil (or regular olive oil)
- 2 tablespoon butter
- 3 tablespoons low sodium soy sauce
- salt and pepper to taste
Directions
Add olive oil to a large skillet, turn heat on medium high.
When hot add cooked white rice and stir around skillet with a wooden spoon or paddle.
Add sliced white onions, carrots and peas, green beans let cook for a few minutes, keep stirring.
Push aside rice mixture to one side of skillet, add butter, allow to melt.
Crack eggs in skillet on cleared side, break yolks and scrambled until cooked hard.
Stir cooked eggs into rice mixture and mix completely.
Add and stir in cut up shrimp pieces, and whole shrimp keep mixing everything with wooden spoon. Cook until shrimp turn pink all the way through.
Sprinkle and mix in soy sauce and green onions.
Fry for a couple more minutes to incorporate the soy sauce and all the flavors into the fried rice.
Turn off heat and serve. Place a couple of the whole shrimp on each serving for garnish.
Serves about 2-3.
