Cranberry and Walnut Mini Loaves
Cute Mini Loaves with Sour Cream, Cranberries and Walnuts, made with gluten free or regular baking mix…
Cranberry and Walnut Mini Loaves
Ingredients
- 2/3 cup baking mix, regular or gluten free
- 2 eggs
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 sour cream
- 1/3 cup dried cranberries
- 1/3 chopped walnuts
- 2 mini loaf baking pans/dishes, 3×6
Directions
- Preheat oven to 350°, spray mini loaf pans with cooking spray, set aside.
- Soften dried cranberries in a small bowl, pour hot water over top to cover, set aside.
- In a medium mixing bowl beat the eggs with a fork, mix in the sugar, cooking oil, vanilla, and sour cream, with a fork.
- Add the baking mix, blend in and beat for about a minute with fork until smooth.
- Fold in the walnuts, drain the water off the cranberries, fold into the batter.
- Pour batter into the prepared mini loaf pans, Bake in preheated 350° oven for about 40 minutes.
- Set on cooling rack to cool. Cut and serve in pans or remove cut and serve. Enjoy!
- Drizzle with glaze if you like.
