Pumpkin Banana Muffins

 Muffins made with Banana and Pumpkin, drizzled with glaze and sprinkled with chopped walnuts…

Pumpkin Banana Muffins

Ingredients

• 1 cup gluten free or regular baking mix
• 1 ripe small to medium banana, mashed
• 1/3 cup canned pumpkin
• 1/4 cup light brown sugar
• 1/4 cup sugar
• 1 egg
• 1/4 cup oil
• 1/4 cup milk
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla
• a few chopped walnuts for top

Directions

• Preheat oven to 375°, spray a muffin pan with cooking oil, set aside.
• In a medium mixing bowl add the mashed banana, pumpkin, and egg mix together.
• Add the sugars, cooking oil, milk, vanilla, and pumpkin pie spice, beat everything together until blended.
• Stir in the baking mix, completely mix together.
• Pour batter into muffin pan, makes about 6, bake in preheated oven for about 25 minutes.
• Set on cooling rack, cool, then drizzle with your favorite glaze on top and sprinkle walnuts on top if you like. Enjoy!