Mini Pizza with Salami & Mushrooms
My Version of Mini Chaffle Pizzas with ingredients I had on hand, Mushrooms and cut up Salami…
Mini Pizza with Salami & Mushrooms
Ingredients
- 1/2 cup shredded mozzarella
- 1 egg
- 2 tablespoons gluten free baking mix or almond flour
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 3-4 tablespoons pizza sauce or marinara spaghetti sauce
- Toppings of your choice
- mozzarella, pepperoni, salami, mushrooms, onion, green pepper, black olives, bacon etc…
Directions
- Plug in and heat the mini waffle maker.
- In a medium mixing bowl beat egg with a fork, add mozzarella cheese, Italian seasoning, garlic powder, and flour.
- Spoon half of the batter into heated mini waffle maker, cook for about 4 minutes, until golden brown. Repeat again. Makes 2, set aside.
- Preheat oven to broil. Spray baking sheet with cooking spray.
- Place each chaffle/waffle on baking sheet, spread sauce on top then add your preferred toppings.
- Place in oven for about 3 minutes or more if needed to melt cheese. Watch closely so not to burn.
- Serve and Enjoy!
