Veggie and Cheese Omelet
Omelet made with Mixed Normandy Vegetables and 3 Cheese Cheddar…
Veggie and Cheese Omelet
Ingredients
- 3 eggs, beaten with fork in a bowl
- 1/4 cup mixed cheeses, your choice
- 1/3 cup chopped up mixed steamed or microwaved frozen vegetables
- salt and pepper to taste
- pat of butter
- medium skillet
Directions
- Turn burner on medium, place a medium skillet on burner and add pat of butter to melt.
- Pour beaten eggs in skillet and cover bottom of skillet.
- Turn burner down to low, cook egg until a little firm in the middle.
- Add the vegetables and cheese on one half of the egg.
- With a spatula fold the other half of egg over the vegetables.
- Let egg cook for about 20 seconds, flip egg over, if needed cook on other side for another 20 seconds. This depends on your preference and desired doneness of your eggs.
- Serve with extra cheese and veggies on top and add your favorite breakfast sides. Enjoy!
