Happy Valentine’s Day Mini Cakes
Individual Mini Bundt Cakes made with a mini bundt maker, recipe makes two cakes, decorated for Valentine’s Day…
Happy Valentine’s Day Mini Cakes
Ingredients
- 1/2 cup regular or gluten free all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1/3 cup sugar
- 1/4 cup plain yogurt or sour cream
- 1/2 teaspoon vanilla or almond extract
- 1 tablespoon cooking oil
- Your favorite frosting or glaze
- red or pink candy, sugar, sprinkles to decorate
Directions
- In mini bundt maker, spray with cooking spray or rub with oil or shortening, plug in to heat.
- In a medium mixing bowl add egg and slightly beat with a fork, add sugar, yogurt or sour cream, cooking oil, and vanilla or almond extract, mix with fork until blended.
- Add flour, baking powder, and baking soda, mix with fork until everything is blended.
- Pour half of the batter into the mini bundt maker close lid and bake for about 9 minutes.
- Lift out cake with pot holders by the plate handles and turn on to a cooling rack.
- Repeat with the remaining batter in the mini bundt maker. Makes 2.
- Let cool before frosting or topping with glaze.
- Decorate with candies and color sprinkles or sugars. Serve and Enjoy!
