Bacon Maple Mini Breakfast Bundt

 Breakfast Bundt Cakes made with a Mini Bundt Cake Maker, with maple syrup and bacon pieces in the batter and drizzled with Maple Flavored Glaze…

Bacon Maple Mini Breakfast Bundt Cakes

Ingredients

• 1/2 cup regular or gluten free baking mix
• 1/4 cup milk
• 1 egg
• 3 tablespoons maple syrup
• 1/4 cup cooked bacon crumbled

Directions

• Plug in mini bundt cake maker, spray with cooking spray or rub inside with cooking oil.
• In a medium mixing bowl add egg, milk, and maple syrup mix together.
• Add the baking mix and bacon pieces stir until everything is completely blended together.
• When bundt maker is ready, according to manufacturers directions, Pour about half of the batter into bundt maker, close lid.
• Cook time is about 9-10 minutes, after finished cooking lift out cake by handle plate and set on a serving plate.
• Let cool or serve warm, drizzle with glaze flavored with about a half teaspoon maple flavoring.
• Makes 2 cakes, serve and Enjoy!