Bacon Fried Cabbage

 Cabbage with Bacon pieces and fried in a skillet with a couple of tablespoons of the saved bacon drippings from frying the Bacon…

Bacon Fried Cabbage

Ingredients

• 1 small head cabbage, sliced into strips
• 4 thick slices bacon, fried in large skillet, save drippings, and set on paper lined plate
• 3 green onions sliced, separate white and green
• 2 teaspoons light brown sugar
• salt and pepper to taste

Directions

• Turn burner on medium heat, place the large skillet with bacon drippings on burner, add the sliced white part of onions and the sliced cabbage to skillet.
• Sprinkle the light brown sugar over cabbage.
• Toss cabbage several times, set a lid on skillet and turn burner to medium low, let cook for about 20 minutes until tender, stir occasionally, so not to burn.
• Cut up bacon into pieces, add to cabbage and toss to heat thru.
• Serve with green onion slices on top, Enjoy!