Bacon Belgian Waffles
Belgian Waffle Maker waffles with bacon pieces in the batter, served with real Maple Syrup, Fruit, and Whipped Topping. Sweet and Savory really hits the spot…
Bacon Belgian Waffles
INGREDIENTS
- 1 cup gluten free or regular flour
- 2 teaspoon baking powder
- pinch of salt
- 2 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1/4 to 1/3 cup bacon pieces or bits, cooked
- fresh fruit, maple syrup, butter, and whipped topping or cream for topping waffles
DIRECTIONS
- Plug in Belgian waffle maker, set on light, medium dark, or number for desired doneness color. I used #5, I like crisper darker Belgian waffles.
- In a medium mixing bowl add eggs, beat with a fork, next add milk beat together with fork.
- Add the sugar, flour, baking powder, and salt, stir in and mix completely.
- Next fold in the bacon pieces until mixed in evenly.
- When ready light is on add about a full 1/2 to 2/3 cup of batter to the middle of waffle maker, this will depend on the size of your waffle maker.
- Follow manufacturer cooking instructions for your Belgian waffle maker.
- When ready light comes on check waffle to see if will lift out easily, that is when waffle should be done.
- Transfer waffle to a cooling rack, repeat with remaining batter, should make about 3 large Belgian Waffles, if you don’t over fill it, like I did! Serve with your favorite toppings and Enjoy!
