Blueberry Belgian Waffles

Fresh Blueberry Waffles made in a Belgian Waffle Maker, mix batter with Gluten Free or Regular all purpose flour…

INGREDIENTS

1 cup gluten free or regular flour
2 teaspoon baking powder
pinch of salt
2 eggs
1 tablespoons cooking oil
1 cup milk
2 tablespoons sugar
1/2 cup fresh blueberries
extra fresh fruit, maple syrup, butter, and whipped topping or cream for topping waffles

DIRECTIONS

Plug in Belgian waffle maker, set on light, medium, dark, or number for desired doneness color.
In a medium mixing bowl add eggs, beat with a fork, next add milk beat together with fork.
Add the oil, sugar, flour, baking powder, and salt, stir in and mix completely.
Next fold in the blueberries until mixed in evenly.
When ready light is on add about a full 1/2 to 2/3 cup of batter to the middle of waffle maker, this will depend on the size of your waffle maker.
Follow manufacturer cooking instructions for your Belgian waffle maker.
When ready light comes on check waffle to see if it will lift out easily, that is when waffle should be done.
Transfer waffle to a cooling rack, repeat with remaining batter, should make 2 large or 4 smaller Belgian Waffles, depends on the size of your waffle maker.
Serve with your favorite toppings and Enjoy!

Florida Barb Cooks