Ground Beef Mushroom Skillet Pasta
Easy and Quick, Lean Ground Beef Skillet Meal served with Pasta, prepared with Diced Tomatoes, Italian herbs, Mushrooms, and topped with fresh grated Parmesan or Romano cheese…
Ground Beef Mushroom Skillet Pasta
INGREDIENTS
- 1 pound ground beef
- 2 tablespoons olive oil
- 2 cans petite diced tomatoes, 14 ounces each
- 8 ounce mushrooms, sliced
- 2 teaspoons of each; garlic powder and onion powder
- 2 teaspoons dried basil and Italian seasoning
- 1 teaspoon dried oregano, or more to taste
- salt and pepper to taste
- about 12 ounces of your favorite pasta shape (spaghetti, rigatoni, rotini, penne) cooked to package directions
- Parmesan or Romano cheese for top, when serving
DIRECTIONS
- In a large skillet add the olive oil, turn heat on medium, add ground beef, break up to smaller pieces and stir to brown on all sides.
- Sprinkle all the herbs and spices evenly over the beef, stir to completely incorporate.
- Add in the sliced mushrooms and diced tomatoes, stir to mix everything together.
- Allow to cook for about 10 minutes, stirring often. Reduce heat to low and simmer for another 10 minutes, this should allow some of the liquid to evaporate.
- Add pasta stirring until everything is evenly mixed. Turn off heat and serve. Top with grated cheese. Serves about 4. Enjoy!
