Apple Raisin Pecan Crisp

 Another version of Apple Crisp made in a Slow cooker, with Apple Pie Filling, Raisins, and Chopped Pecans…

Apple Raisin Pecan Crisp

INGREDIENTS

  • 20 ounce can apple pie filling
  • 1/2 cup regular or gluten free all purpose flour
  • 1/2 cup quick oats, dry
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 6 tablespoons butter, melted
  • 2 snack boxes raisins, 1 ounce each
  • 1/2 cup chopped pecans, divided in half


DIRECTIONS

  • Plug in a small slow cooker, (about 2 – 3 quarts), spray with cooking spray, Turn on temperature to high.
  • Empty pie filling into slow cooker, add 1 box of raisins and half of the chopped pecans. Mix together and spread evenly on bottom of slow cooker.
  • In a bowl mix together the oats, flour, light brown sugar, cinnamon, and nutmeg, mix together.
  • Pour the melted butter over flour mixture and mix until completely blended, and is crumbly.
  • Add the other box of raisins and remaining chopped pecans, mix.
  • Pour crumbly mixture evenly over apples in the slow cooker, cover with lid.
  • Cook for about 3 hours, turn off slow cooker, allow to sit 30 minutes before serving.
  • Serves about 4, top with ice cream or whipped cream, if you like, warm or cooled. Enjoy!