California Blend Rice Casserole

I changed up my broccoli rice casserole, I thought it would be great with california blend vegetables, instead of just broccoli.

1 bag frozen california blend vegetables (12-16 ounce bag)

1 1/2- 2 cups cooked rice

1 can cream of chicken soup

4 ounces velveeta type cheese, cubed

salt & pepper to taste

Cook vegetables in bag per microwave directions

Place cooked rice in a casserole dish

Mix cream of chicken soup with rice

Spread vegetables evenly over the rice mixture

Place cheese cubes on top of vegetables

Cover with foil, Bake at 350° for 30-40 minutes

You can take off the foil to brown the top, if you like

Enjoy!

Florida Barb Cooks