Rice and Mushrooms with Peas

 

Rice and Mushrooms with Peas – Rice Cooker

• 1 rice cooker cup white rice (rinsed)
• 1 rice cooker cup Minute brown rice
• 1 can (about 15 ounces) beef broth, regular or low sodium
• 8 ounce can sliced mushrooms, drained
• 1/2 cup frozen peas
• 1 tablespoon olive oil
• 2 teaspoons Umami seasoning blend or more to taste
• 1 teaspoon onion powder
• Salt and pepper to taste

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• Throw all ingredients in Rice Cooker, stir, put on lid, and turn on. That is all you have to do.
• Serve after Rice Cooker turns off.