Chicken and Peppers

Chicken and Peppers – Quick and Easy

• 1 large boneless skinless chicken breast, cut into strips or pieces
• 8 ounces pepper trio cut up peppers, red, green, yellow (I use frozen in bag)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup sliced onions (optional)
• Salt and pepper to taste
• Sprinkle some parsley for garnish

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• In frying pan add butter and olive oil on medium heat
• Add cut up chicken
• Add peppers, onions, and seasonings
• Stir and cook until chicken is done about 15 minutes
• Turn heat down to simmer until ready to serve
• Serve over rice or add your favorite vegetables on the side

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