Chicken Barley Soup - Slow Cooker

 

Chicken and Barley Soup with Baby Carrots

• 1 chicken breast or 2 thighs boneless
• 32 ounce chicken broth
• 1 package baby carrots (12 ounce)
• 1/4 cup pearl barley
• 1/4 cup chopped onion (optional)
• 1 teaspoon paprika
• 1teaspoon garlic powder
• 1 teaspoon parsley
• 2 teaspoons olive oil
• Salt and Pepper to taste
• Chopped green onion tops (garnish top when serving)

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• Place everything in slow cooker, cook about 4 hours on high
• Take out chicken let cool a little, dice and put back in slow cooker
• Garnish with chopped green onion tops and serve
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