Chocolate Mint Pudding Dessert
Simple Easy Quick Dessert, Pudding, Mint Cookies, and Whipped Topping…
Chocolate Mint Pudding Dessert
Ingredients
- 1 small box chocolate instant pudding, (about 3 ounce)
- 1 and 1/2 cups cold milk
- 1 cup whipped topping, (cool whip)
- about 14-18 chocolate mint cookies, (girl scout, keebler, or store brand)
Directions
- In a medium mixing bowl add the milk, and pour in pudding package, beat with hand mixer until thickened.
- Add half of the whipped topping and mix in completely with hand mixer, set aside.
- Crush three cookies for each dessert cup, (or clear short drink cups) add crumbs to bottom of cups.
- Divide pudding evenly between the cups, on top of the cookie crumbs.
- Top with the remaining whipped topping divided evenly between the cups.
- Crush two more cookies and sprinkle crumbs evenly on top of the three desserts.
- Place a cookie on top of each cup. Place in refrigerator until cold. Makes 3-4 desserts, depending on size of cups. Serve and Enjoy!
