Maple Walnut Mini Bundt Cakes
Mini Bundt Maker, Dessert for Two, Batter has Maple Syrup, Maple Flavor, topped with chopped walnuts, and maple flavor glaze...
Maple Walnut Mini Bundt Cakes
Ingredients
- 1/2 cup regular or gluten free all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1/4 cup real maple syrup
- 1/4 cup plain yogurt
- 1/2 teaspoon maple extract
- 2 tablespoon cooking oil
- 1/4 cup chopped walnuts
- Your favorite frosting or glaze, with 1/2 teaspoon maple extract
Directions
- In mini bundt maker, spray with cooking spray or rub with oil or shortening, plug in to heat.
- In a medium mixing bowl add egg and slightly beat with a fork, add maple syrup, yogurt, cooking oil, and maple extract, mix with fork until blended.
- Add flour, baking powder, and baking soda, mix with fork until everything is blended.
- Pour half of the batter into the mini bundt maker. Sprinkle half of the chopped walnuts on top of batter, close lid and bake for about 7 minutes or cook until toothpick entered in cake comes out clean.
- Lift out cake with pot holders by the plate handles and turn on to a cooling rack.
- Repeat with the remaining batter in the mini bundt maker. Makes 2.
- Let cool before frosting or topping with glaze. Serve and Enjoy!
