Small Orange Cake
Easy, Quick, 6 inch round Orange Cake, with gluten free or regular baking mix and orange juice. Topped with a glaze flavored with a couple drops orange extract…
Small Orange Cake
Ingredients
- 1/2 cup regular or gluten free baking mix
- 1 egg
- 1/4 cup sugar
- 1/4 cup orange juice
- 2 tablespoons cooking oil
- a few drops orange extract
Directions
- Preheat oven to 350°, spray a 6 inch round cake pan with cooking spray, set aside.
- In a medium mixing bowl add egg, beat with a fork, add the sugar, cooking oil, orange extract, and orange juice, beat for a minute until blended.
- Add the baking mix and beat until smooth and blended.
- Pour batter into cake pan, Bake in preheated oven for about 20-25 minutes, or until a toothpick entered in center comes out clean.
- Set on cooling rack, cool completely. Drizzle with your favorite glaze with a few drops of orange extract added. Serve and Enjoy!
