Chocolate Cake with Cream Cheese Pudding Frosting

 Small Six inch Chocolate Cake made with Yogurt and Gluten Free or Regular All Purpose Flour, Frosted with a Cream Cheese Pudding Frosting…

Chocolate Cake with Cream Cheese Pudding Frosting

Ingredients

• 1/3 cup regular or gluten free all purpose flour
• 3 tablespoons baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3 tablespoons sugar
• 3 tablespoons light brown sugar
• 1 egg
• 1/4 cup yogurt
• 2 tablespoons cooking oil
• 3 tablespoons hot water

Directions

• Preheat oven to 350°, Spray 6 inch round cake with cooking spray, set aside.
• In a medium size mixing bowl add egg, yogurt, cooking oil, beat together.
• Add both sugars, beat together until blended.
• Sift the flour, baking cocoa, baking powder and baking soda together into the wet mixture beat until completely mix.
• Mix in the hot water until blended, pour batter into prepared bake pan.
• Bake in preheated oven to about 25 minutes, until toothpick comes out clean.
• Set on cooling rack, after completely cooled frost with cream cheese pudding frosting.
• Refrigerate until frosting is cold and set, ready to serve. Enjoy!

Cream Cheese Pudding Frosting

• 2 chocolate pudding cups, 4 ounces each
• 4 ounces cream cheese, half block, room temperature
• Beat the cream cheese on high with hand mixer until smooth add pudding beat until blended smooth.