Happy St. Patrick’s Day Mini Bundt Cakes

 Saint Patrick’s Day! Mini bundt cakes, vanilla cakes decorated green, baked in a Mini Bundt Maker…

Happy St. Patrick’s Day Mini Cakes

Ingredients

  • 1/2 cup regular or gluten free all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/4 cup sugar
  • 1/4 cup plain yogurt
  • 1/2 teaspoon vanilla or almond extract
  • 1 tablespoon cooking oil
  • Your favorite frosting or glaze
  • Green decoration sprinkles

Directions

  • In mini bundt maker, spray with cooking spray or rub with oil or shortening, plug in to heat.
  • In a medium mixing bowl add egg and slightly beat with a fork, add sugar, yogurt, cooking oil, and vanilla or almond extract, mix with fork until blended.
  • Add flour, baking powder, and baking soda, mix with fork until everything is blended.
  • Pour half of the batter into the mini bundt maker close lid and bake for about 7 minutes or cook until toothpick entered in cake comes out clean.
  • Lift out cake with pot holders by the plate handles and turn on to a cooling rack.
  • Repeat with the remaining batter in the mini bundt maker. Makes 2.
  • Let cool before frosting or topping with glaze.
  • Decorate with candies and color sprinkles or sugars. Serve and Enjoy!