Semi-Homemade Chili

 Easy Semi-Homemade Chili, just a few ingredients.

Easy Semi-Homemade Chili

1 can chili (your favorite brand) about 15 ounces

1 can diced tomatoes (no salt added), about 15 ounce

1 teaspoon chili powder, more or less to taste

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Add all ingredients to a skillet on medium heat, bring to a boil, stir and cook a few minutes.

Turn heat down to simmer/low, put a lid on skillet and cook for about 30 minutes, check and stir if needed, so it doesn’t stick or burn.

Serve with corn bread or crackers. Serves 2

Serving suggestions: top with onions, cheese, sour cream, your choice.

Tip: If you use no salt added diced tomatoes, this will help cut down on the sodium. The canned chili has plenty of sodium in it already!