Easy Sauteed Chicken and Spinach

 Easy Sauteed Chicken and Spinach, just a few ingredients and about 15 minutes. Simple and tasty.

Easy Sauteed Chicken and Spinach

• 1 boneless skinless chicken breast, about half pound, cut in pieces

• 1 – 10 ounce package frozen spinach thawed and drained, or fresh

• 1 tablespoon butter

• 1 tablespoon olive oil

• 1 teaspoon garlic powder or minced garlic from jar

• 1 tablespoon reduced sodium soy sauce

• Salt and fresh cracked pepper to taste

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Add strips of chicken, olive oil, and butter in a skillet on medium heat.

Toss chicken and cook a few minutes until opaque (white)

Add garlic and soy sauce toss chicken to cover.

Add spinach and saute for about 5-8 minutes until hot and chicken is cooked completely through.

Serve with the shredded cheese on top. Taste good over buttered egg noodles, rice or pasta. Serves 2.